Posts Tagged ‘travel’

When Life Gets Tough this Travel Writer Hits the Road

Monday, September 6th, 2010

Okay, so life isn’t going all that great right now, at least in some ways. But I know what to do – I’ve made plans to hit the road, and the airport. Apparently when the going gets tough, the tough leave town. Or at least this travel writer leaves town.

It’s up to Crownpoint to cover the Navajo rug auction, then a press trip to Bartlesville, Oklahoma (expect an article on that destination). End of October I’m combining a trip to visit family in Florida (where all good New Yorkers seem to go when they leave the city — except for me, but then, I’ve always been a bit different) with a visit to VEMEX to learn more about European travel. November brings a week in Indianapolis to see my son, and dear friends.

I think I’ve probably fit in as much travel as I can, but still a part of me is thinking, where else can I go. I have December free…

Is that hamburger tainted, injected with ammonia, or both?

Saturday, January 2nd, 2010

Perhaps the most horrifying report I’ve read about fast food and cheap hamburgers was in the New York Times a few days ago.

If you think fast food and cheap hamburger meat is safe and you’re just really smart and getting a bargain — think again.

Although the USDA (United States Department of Agriculture) oversees the safety, and has been more or less concerned with contamination of bacteria such as E coli, the New York Times reported that one company, Beef Products Inc., has managed to avoid close examination of their beef product because they inject the meat trimmings with ammonia.

You did read that correctly.

The company, Beef Products Inc discovered a way to make the unusable beef parts – fatty trimmings – into chopped meat. The trimmings are prone to E coli and salmonella, but they are cheap and can be added to actual ground beef to lower the cost of the final product.

The “treatment” is to process it with ammonia. And at least one source quoted in the article characterized the substance as “pink slime.”

In response to the NYT article, spokespeople from the industry and corporations made firm assertions of the safety of its beef. Fast-food chains McDonald’s Corp. and Burger King Holdings Inc. and agricultural conglomerate Cargill Inc. all use the meat in their hamburgers. All said they’ll keep using the meat and that their products are safe avoiding the issue of whether it’s a good idea to add ammonia to food products.

Read more at Hamburgers are a staple road food – fast food restaurants abound and offer quick meals and clean bathrooms. But there is a down-side to those less expensive meals. Ammonia.

Chris Elliott, Full text of SD 1544-09-06 authorizing pat-downs, physical inspections, and subpoenas

Tuesday, December 29th, 2009

I’m not sure what provoked the reaction of TSA but today, December 29th, Chris Elliott of Elliott.org blog and traveler fame, was served a subpoena for publishing the Security Directive 1544-09-06. Read more …

They want him to turn over…
All documents, emails, and/or faxsimile transmissions (sic) in your control possession or control concerning your receipt of TSA Security Directive 1544-09-06 dated December 25, 2009.

Here are the most interesting parts of the SD

ACTIONS REQUIRED: If you conduct scheduled and/or public charter flight operations under a Full Program under 49 CFR 1544.101(a) departing from any foreign location to the United States (including its territories and possessions), you must immediately implement all measures in this SD for each such flight.

At the BOARDING GATE:
1. Perform thorough pat-down of all passengers at boarding gate prior to boarding, concentrating on upper legs and torso.
2. Physically inspect 100 percent of all passenger accessible property at the boarding gate prior to boarding, with focus on syringes being transported along with powders and/or liquids.

IN FLIGHT
During flight, the aircraft operator must ensure that the following procedures are followed:

1. Passengers must remain in seats beginning 1 hour prior to arrival at destination.
2. Passenger access to carry-on baggage is prohibited beginning 1 hour prior to arrival at destination.
3. Disable aircraft-integrated passenger communications systems and services (phone, internet access services, live television programming, global positioning systems) prior to boarding and during all phases of flight.
4. While over U.S. airspace, flight crew may not make any announcement to passengers concerning flight path or position over cities or landmarks.
5. Passengers may not have any blankets, pillows, or personal belongings on the lap beginning 1 hour prior to arrival at destination.

By the way, the directive has an expiration date: EXPIRATION: 0200Z on December 30, 2009

Read full text of SD here:

Has Elliott disclosed sensitive information compromising the integrity of security?


Well, you decide. Here’s information taken directly from the TSA site:

TSA issued a directive for additional security measures to be implemented for last point of departure international flights to the United States. Passengers flying into the United States from abroad can expect to see additional security measures at international airports such as increased gate screening including pat-downs and bag searches. During flight, passengers may be asked to follow flight crew instructions, such as stowing personal items, turning off electronic equipment and remaining seated during certain portions of the flight.

Seems to me they said there MIGHT be the actions that the Directive said it would be 100% no “may be” involved.

What do you think?

The Lure of Travel

Thursday, September 11th, 2008

I was on my way to Cleveland — where I am now, happily eating my way through the city (more about that in the next day or two). As I rode the moving sidewalk through the endless terminal, I past the gate signs announcing the departure city. And I realized how much of a traveler I really am, and have always been.

The city names beckon, seductive as a siren’s call. New Orleans — I love the Big Easy, and it’s such a great feeling to see the flights into the city have resumed. New York – Laguardia — ah, my original hometown before I was enchanted by the Land of Enchantment. Boston — I’ve been meaning to go back there, but just haven’t made it… yet.

Luckily I’m in the Denver airport with few flights going overseas or I’d be seriously tempted to fill a childhood fantasy of going to the airport, picking a city or country and just going.

150 miles to a gallon

Friday, August 15th, 2008

The New York Times included a short piece this morning on the Chevy Volt.  Their goal for the new car is 150 miles per gallon.

So, I started to think about what this could mean for travel — I’m a road tripper. I love to get into the car and go places. I’d love to tool around the country in an RV.

What a joy it would be to do hit the open road without having to take out a second mortgage to buy fuel.

Then I began to think, of course, it would be even better if the plug-in battery would run off electricity produced by solar or wind power.

I live in New Mexico — the land of sunshine, why not put solar panels on every roof. Germany which gets much less sun is encouraging solar energy.

Why not harness wind power. I think those turbines are graceful contemporary art.

Imagine a world in which we used renewable energy. And could roam the country at will, cheaply.

What do you think?

Neala

Offbeat Travel